Unfortunately, my local grocery store doesn’t sell grapes and strawberries by the pound any more. Nope, they sell them in containers or bags, already prepped and ready to go. You have to buy the entire bag. For someone like me, unless I want to spend every meal eating grapes for the week, I generally have to skip them, which is a shame, because I love grapes. The big, thick ones with seeds still in them, sweet and juicy.
So I generally have to stick with buying fruits that I can purchase by the pound. This can be pretty tedious with a lot of local grocery stores only carrying the more common fruits. Bananas, oranges, five or six different kinds of apples, that sort of thing. Sure, they have kiwi and mango… but give me something else, something more exotic.
I was surprised to find there were Asian pears available at my local grocery store the past few months. I skipped them over, didn’t notice they were sitting there. I think I dismissed them as yellow apples at first, because they kept this plastic mesh bag surrounding each pear and I just didn’t look any closer.

Finally, I read the sign before I looked closer. Asian pears? They can’t be talking about these apples. Oh wait, they don’t look like apples after you take off the wrapper.
So I bought one. Only one, because the thing is a monster. I mean these Asian pears are bigger than any apple I’ve ever seen. Big, round fruits with a tan/yellow skin. It sure looks like something like an apple. Maybe it’s like a Grapple?

(I haven’t tried one of those yet. They only come in a group of four and I’ve been waiting for a few mates to come by and try them out with me. Looks interesting though, an apple that tastes like a grape?)
Come to find out, the Asian Pear was huge, I was barely able to eat half of it, and had to save the other half for the next day. I never liked doing that. Saving it meant putting it in the fridge, and I dislike fruits that are chilled.
The flavor of an Asian pear is very sweet, and a lot like a mix between a pear and an apple. I’m still wondering if I ate it like I was suppose to. It was rather crisp, and now I wonder if I should have let it sit like you do a pear and let it ripen until it softens. I might get another one and experiment.
While the crispness reminded me of an apple, it still had some pear-like taste to it.
It was unique, although you have to admit, finding a fruit that tastes and compares to other common fruit… not so exotic as I was thinking. Why not just eat a pear and an apple?
Oh well, maybe next time I might actually find something really unique at the grocery store. Until then, I’ll be munching down on bananas and plums. Well there’s an idea, why hasn’t anyone made a plum that tastes like a banana?